5 SIMPLE STATEMENTS ABOUT SMOKED HADDOCK PIE EXPLAINED

Inside a separate pan, include the milk, bay leaf and haddock, making certain the fish is covered and poach over a medium heat for ten minutes.Carefully combine the fish, mushrooms and coriander leaves with the rice, introducing just a little from the milk to loosen it when you go so it winds up properly moist. Sprinkle in excess of the garam masal